Peppermint Bark

Okay, I know this is a cookie swap blog...but, but, but...you're gonna need this recipe for the Chocolate Peppermint Bark Cookies below...

12 oz. of high-quality white chocolate chips or dark chocolate chips
5 regular sized candy canes, crushed up (I like to use soft peppermint candies)
1/2 teaspoon of peppermint extract

1. Break up peppermint candy into little pieces. Melt the chocolate according to the manufacturer's instructions. Once melted, add the peppermint extract and stir.

2. Pour the melted chocolate out onto a cookie sheet lined with wax paper and spread out with a spatula or wooden spoon. Sprinkle the peppermint candy chunks on to the chocolate and gently press them in with yours hands.

3. Place in the freezer for 5 minutes or until hardened. Break into pieces and serve or store in the fridge in an airtight container.

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NOTE: I use half dark chocolate and half white chocolate chips for a Williams & Sonoma type bark. Spread dark chocolate first, place in freezer to harden; spread white chocolate over dark, and sprinkle peppermint candy chunks.